Using pantry staples, this is our go-to for everything lunches, play dates, morning tea. A firm fav!
INGREDIENTS:
- 40g butter (melted)
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 self raising flour
- 1/4 cup milk
METHOD:
- Melt the butter.
- Add all ingredients to a large bowl & mix until combined.
- Fill each of the muffin moulds evenly.
- Place into air fryer and bake for 12 minutes at 160 degrees.
- Allow to cool for 10 minutes, tip mould over & pop out muffins.